Videos

‘A big thank-you to Lai & Atul for overseeing every detail on our functions, the food was out of this world! We have had so many compliments, it seems like a dream… it was also very thoughtful of you to bring food to me on Sangeet night, I particularly enjoyed the mini dhosa’.

‘Thank-you for all your hard work. Big thank-you to Lai, Atul and all the team for looking after us. The feedback from wedding was really good. Thanks so much for everything and the food was amazing’.

A note from the Bride and Groom:

“We have received many complements from our guests regarding the presentation and the excellent food that you provided. We could honestly not have asked for better and we will definitely be recommending you to our family and friends.”

The food is second to none, the presentation is formidable and the service and coordination is always on point. The entire operation runs like a Swiss watch. Our event took place on Saturday 23rd July 2017 at the Dallas Burston Polo Club in Southam. Atul and his team provided an elicit mix of food, creating a catering extravaganza. The Sanjay Foods menu extends across the continents of this world and me and my wife took full advantage. The team put together a live fusion of Indian street food, Indo- Chinese, Thai and Lebanese cuisines and did so in a way that each dish blended perfectly with the next. The presentation of the food, from the food station set up, to the chafers and linens, all the way to the salad and fruit platters was world class. Every last bit of food was freshly prepared and fused together in spectacular fashion. The end result was exquisite to taste and the guests could not compliment the entire experience any higher.